Kitchen Harebare

• March 17, 2025

☀️🌞 March 14th (Fri) and 15th (Sat) Hami-chan Snacks: Seared Bonito, Voskaiola (Mountain Vegetables, Eggs and Garlic Pasta) [Kitchen Seisei]

Monday, March 17, 2025 View this post on Instagram A post shared by kitchen 晴晴(@kitchenharebare) View this post on Instagram kitchen 晴晴(@kit […]

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• March 14, 2025

☀️🌞 March 13th (Thursday) Chicken curry 900 yen [kitchen Seisei]

Friday, March 14, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 13, 2025

☀️🌞 March 12th (Wednesday) Hami-chan's snack: Salmon and bonito with aurora sauce. Hami-chan chose beer, but white wine would also go well with it [kitchen Seisei]

Thursday, March 13, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 12, 2025

☀️🌞 March 11th (Tuesday) Hami-chan Snacks: Potato Mochi [Kitchen Seisei]

Wednesday, March 12, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 11, 2025

☀️🌞 March 10th (Monday) Hami-chan Snacks: Spring rolls and French fries [Kitchen Seisei]

Tuesday, March 11, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 10, 2025

☀️🌞 March 9th (Sunday) Chicken with mustard sauce: I grilled the chicken until it was golden brown, mixed the demi-glace sauce with whole grain mustard, and poured it over the grilled chicken. A spicy sauce that goes well with alcohol [kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 10, 2025

☀️🌞 March 9th (Sun) Hami-chan Snacks: Fried Shrimp Goes great with beer 🍺【Kitchen Seisei】

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 10, 2025

☀️🌞 March 10th (Sunday) Board of Education x Kitchen Haruharu collaboration: Works by teachers, parents and children. Everyone was making them with great enthusiasm [Kitchen Haruharu]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 10, 2025

☀️🌞 March 9th (Sun) Hami-chan Snacks: Boat-shaped sashimi platter [Kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 10, 2025

☀️🌞 March 8th (Saturday) Today is Hami-chan's 71st birthday. Happy birthday 🎊 [kitchen Seisei]

Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 10, 2025

A former local revitalization volunteer opens a Western restaurant called "Kitchen Harebare" (Hokuryu Town, Hokkaido) [Sorachi De View]

Monday, March 10, 2025 ◇

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• March 7, 2025

☀️🌞 We have added more to our evening menu. How about some to go with your drinks? [Kitchen Haruharu]

Friday, March 7, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 7, 2025

☀️🌞 March 6th (Thursday) Hami-chan's snack: Prosciutto salad with black olives and peppers [Kitchen Seisei]

Friday, March 7, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 6, 2025

☀️🌞 On Sunday, March 9th, we will be holding a parent-child cooking class in collaboration with the owner, the manager, and the Board of Education. Omelette rice, mimosa salad, and pot-au-feu with sausage and chopped vegetables [Kitchen Seisei]

Thursday, March 6, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 6, 2025

☀️🌞 Homemade meat spaghetti 🍝 900 yen. This is the master's proud dish, so please give it a try 🙇【Kitchen Haruharu】

Thursday, March 6, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 4, 2025

☀️🌞 March 3rd (Mon) Hami-chan Snack: Bean sprouts and chicken breast with pickled plum [Kitchen Seisei]

Tuesday, March 4, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 3, 2025

☀️🌞 March 1st (Sat) Hami-chan Snack: Rape blossoms and salmon roe with white dashi [Kitchen Seisei]

Monday, March 3, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 3, 2025

☀️🌞 March 1st (Saturday) Today we have miso hotpot. The final dish is rice porridge. [Kitchen Seisei]

Monday, March 3, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• March 3, 2025

☀️🌞 March 1st (Saturday) March schedule. We apologize for the inconvenience. [Kitchen Haruharu]

Monday, March 3, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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• February 28, 2025

☀️☀️This is a drink we received from a customer. The owner is very happy. [Kitchen Seisei]

Friday, February 28, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)

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