- April 3, 2025
☀️🌞 April 2nd (Wed) Hami-chan's snack: Trifle cake and Kahlua milk [Kitchen Seisei]
Thursday, April 3, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
CATEGORY.
Kitchen Harebare
- April 3, 2025
We would like to inform you of our April holiday schedule. Please note that we may be closed on irregular holidays. [Kitchen Seisei]
Thursday, April 3, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- April 2, 2025
Monthly meeting and farewell party for village supporters and local revitalization volunteers @Kitchen Seisei
April 2, 2025 (Wednesday) On March 26 (Wednesday) from 5:30 pm, the monthly meeting of the local revitalization cooperation team members and village support team members, and the farewell party for local revitalization cooperation team member Yui Sasaki, whose term ends at the end of March, will be held at Kitchen Hareharu (Kitchen Hareharu) […]
- April 2, 2025
☀️🌞 April 1st (Tue) Hami-chan's snack: Fried scallops and beer 🍺 Goes great with beer [Kitchen Seisei]
Wednesday, April 2, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- April 1, 2025
☀️🌞 March 31 (Mon) Hami-chan's snack: Hami-chan's favorite cod roe spaghetti and beer. She was eating it with a big smile on her face [kitchen Seisei]
Tuesday, April 1, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 31, 2025
☀️🌞 March 29th (Sat) Today's meal: Chicken rice with chunks of chicken, it was delicious 😊 [kitchen Seisei]
Monday, March 31, 2025
- March 27, 2025
☀️🌞 March 25th (Tuesday) Hami-chan's snack: Bruschetta with prosciutto and cream cheese, garnished with yuzu pepper [kitchen Seisei]
Thursday, March 27, 2025
- March 26, 2025
☀️🌞 March 25th (Tuesday) Staff Lunch Omelet curry rice and miso soup The eggs are fluffy and only milk, salt and pepper are used [Kitchen Seisei]
Wednesday, March 26, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 24, 2025
☀️🌞 March 23rd (Sun) Hami-chan Snacks: Baguette Meat Sauce Pizza [Kitchen Seisei]
Monday, March 24, 2025
- March 21, 2025
☀️🌞 We accept reservations for French full course meals. How about a special day? ♪ [Kitchen Seisei]
Friday, March 21, 2025 ◇
- March 19, 2025
☀️🌞 March 18th (Tuesday) Hami-chan's snack: Nagaimo tempura [kitchen Seisei]
Wednesday, March 19, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 18, 2025
☀️🌞 March 17th (Monday) Today's manager's recommendation: Voskaiola 900 yen We look forward to seeing you all 🙇 [kitchen Seisei]
Tuesday, March 18, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 17, 2025
☀️🌞 On Sunday, March 9th, we held a parent-child cooking class, and the store manager also tried making it. It turned out to be a carp-shaped omelet rice 😊 [kitchen Haruharu]
Monday, March 17, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 17, 2025
☀️🌞 March 14th (Fri) and 15th (Sat) Hami-chan Snacks: Seared Bonito, Voskaiola (Mountain Vegetables, Eggs and Garlic Pasta) [Kitchen Seisei]
Monday, March 17, 2025 View this post on Instagram A post shared by kitchen 晴晴(@kitchenharebare) View this post on Instagram kitchen 晴晴(@kit […]
- March 14, 2025
☀️🌞 March 13th (Thursday) Chicken curry 900 yen [kitchen Seisei]
Friday, March 14, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 13, 2025
☀️🌞 March 12th (Wednesday) Hami-chan's snack: Salmon and bonito with aurora sauce. Hami-chan chose beer, but white wine would also go well with it [kitchen Seisei]
Thursday, March 13, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 12, 2025
☀️🌞 March 11th (Tuesday) Hami-chan Snacks: Potato Mochi [Kitchen Seisei]
Wednesday, March 12, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 11, 2025
☀️🌞 March 10th (Monday) Hami-chan Snacks: Spring rolls and French fries [Kitchen Seisei]
Tuesday, March 11, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- March 10, 2025
☀️🌞 March 9th (Sunday) Chicken with mustard sauce: I grilled the chicken until it was golden brown, mixed the demi-glace sauce with whole grain mustard, and poured it over the grilled chicken. A spicy sauce that goes well with alcohol [kitchen Seisei]
Monday, March 10, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
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