- April 14, 2025
☀️🌞 Saturday, April 12th Hami-chan's snack: Seasonal boiled bamboo shoots and beer It's spring ♪ Made by the manager 😊 [kitchen Haruharu]
Monday, April 14, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
CATEGORY.
Kitchen Harebare
This is an article about the Western restaurant "Kirchen Harebare" that opened on February 5, 2025 (Niconico). The owner is Yasuhide Nishijima and the manager is Chiaki Nakano.
Kitchen Harebare
- address :〒078-2512 Hokkaido Uryu District Hokuryu Town Azawa 4-7
- Phone:0164-34-5858
- Regular holiday ：Please refer to the calendar
- Opening hours:
・11:30-14:00 (LO 13:30)
・17:00-20:00 (LO 19:30) - Contact us:From Instagram @kitchenharebare
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☀️🌞 We accept reservations for French full course meals. How about a special day? ♪ [Kitchen Seisei]
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On Tuesday, February 4, 2025, Yasuhide Nishijima (52 years old) and Chiaki Nakano (51 years old), former members of the local revitalization cooperation team, opened a Western-style restaurant called "ki" in Hokuryu Town.
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☀️🌞 Thursday, April 10th Hami-chan's snack: Cod roe spaghetti salad and beer. Hami-chan's favorite food [kitchen Seisei]
Friday, April 11, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
- April 10, 2025
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We would like to inform you of our April holiday schedule. Please note that we may be closed on irregular holidays. [Kitchen Seisei]
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☀️🌞 April 1st (Tue) Hami-chan's snack: Fried scallops and beer 🍺 Goes great with beer [Kitchen Seisei]
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☀️🌞 March 25th (Tuesday) Staff Lunch Omelet curry rice and miso soup The eggs are fluffy and only milk, salt and pepper are used [Kitchen Seisei]
Wednesday, March 26, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
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☀️🌞 We accept reservations for French full course meals. How about a special day? ♪ [Kitchen Seisei]
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☀️🌞 March 18th (Tuesday) Hami-chan's snack: Nagaimo tempura [kitchen Seisei]
Wednesday, March 19, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
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☀️🌞 March 17th (Monday) Today's manager's recommendation: Voskaiola 900 yen We look forward to seeing you all 🙇 [kitchen Seisei]
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☀️🌞 On Sunday, March 9th, we held a parent-child cooking class, and the store manager also tried making it. It turned out to be a carp-shaped omelet rice 😊 [kitchen Haruharu]
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☀️🌞 March 14th (Fri) and 15th (Sat) Hami-chan Snacks: Seared Bonito, Voskaiola (Mountain Vegetables, Eggs and Garlic Pasta) [Kitchen Seisei]
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