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  • May 12, 2025

[Made with buckwheat flour from Hokuryu Town] This year marks the 100th year of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established confectionery shop and soba shop in Hokkaido that have been loved for over 100 years (STV News Hokkaido) [Yahoo]

On Monday, May 12, 2025, STV Sapporo TV's news [STV News Hokkaido] featured an article titled "This year marks the 100th year of Showa! From Heisei to Reiwa, the spirit and determination of a long-established confectionery shop and soba shop in Hokkaido that have been loved for over 100 years" as a Yahoo! News article.

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