- May 1, 2025
Enjoy the scent of spring with rice made with young bamboo shoots, or "takenoko," which are full of vital energy!
May 1, 2025 (Thursday) The first spring wind came with the arrival of fresh bamboo shoots! We enjoyed the taste of spring to the fullest with bamboo shoot rice and stews. For the rice, we added bamboo shoots, carrots, dried daikon radish strips, and shiitake mushrooms! We also had bamboo shoot stew with hijiki seaweed, carrot […]