🌻 Monday, March 22nd was soy milk soup pasta🍝 🍝 23rd is baked pasta🍝 I will bake pasta with minced meat🍝 [Restaurant Mukohi

• March 23, 2021
• Restaurant Mukohi
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  March 17, 2021

  🌻 Tuesday, March 16, was deep-fried flounder with sweet-and-sour sauce 🌻 On the 17th, we plan to have salmon halas. ❗️【Mukaihoi Restaurant

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  March 29, 2021

  🌻 Friday, March 26, it was natto pasta with kuro-sengoku 🍝 Okra and bonito flakes go well with natto. ☺️【Mukoi Restaurant】