Kuro Sengoku Soybean Meat - New on the market! Kuro Sengoku Soybean Meat is high in protein and low in calories, and is recommended for dieting!

Thursday, December 3, 2020

Kuro Sengoku Business Cooperative (Yukio Takada, President, Hokuryu Town) began selling "Kuro Sengoku Soybean Meat" on December 1 (Tuesday).

soy meat

Soybean Meat is high in protein and low in calories and is recommended for weight loss! Soybeans are so rich in vegetable protein that they are called "field meat. Please give it a try.

Kuro Sengoku Soybean Meat

The following is a quote from the Kuro Sengoku Business Cooperative's online store.

Safe and secure soybean meat made from 100% Hokkaido Kuro Sengoku soybeans. When put back in water, it swells to three times its original size and becomes soft.

It can be widely used as a substitute for ground meat in dishes such as hamburgers, meat sauce, marbled tofu, soboro, fried rice, etc., and can be cooked together in its dried state for dishes with juices.

It has many good points such as low calorie, low fat, high protein, non cholesterol, and high fiber content, and is recommended for health-conscious, dieters, vegetarians, and vegans. It is a dry food product that can be stored for a long period of time at room temperature, making it a regular ingredient and preserved food.

Content: 200g, Shelf life: 1 year, Ingredients: Kuro Sengoku soybeans, Place of origin: Hokkaido

Kuro Sengoku Business Cooperative Net Shop

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