Friday, May 23, 2025
The Hokkaido Shimbun Press (Sapporo City) has published an article dated May 22nd titled "<Hokuryu> Ushiro Kazuhiro (60) develops rice flour doughnuts made with Kurosengoku soybeans," which we would like to introduce to you.
![<Hokuryu> Development of rice flour doughnuts made with Kurosengoku soybeans by Kazuhiro Ushiro (60) [Hokkaido Shimbun Digital]](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
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