[Made with buckwheat flour from Hokuryu Town] This year marks the 100th year of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established confectionery shop and soba shop in Hokkaido that have been loved for over 100 years (STV News Hokkaido) [Yahoo]

Monday, May 12, 2025

We would like to introduce the article on STV Sapporo Television's news [STV News Hokkaido] titled "This year marks the 100th year of Showa! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba restaurant that have been loved for over 100 years" which was published in Yahoo! News (dated May 11th).

STV News Hokkaido

Yahoo News

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