☀️🌞 We have added more to our evening menu. How about some to go with your drinks? [Kitchen Haruharu]

March 7, 2025
Kitchen Harebare
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Friday, March 7, 2025

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March 7, 2025
☀️🌞 March 6th (Thursday) Hami-chan's snack: Prosciutto salad with black olives and peppers [Kitchen Seisei]
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Kitchen Harebare8 most recent articles

- March 7, 2025
☀️🌞 We have added more to our evening menu. How about some to go with your drinks? [Kitchen Haruharu]
- March 7, 2025
☀️🌞 March 6th (Thursday) Hami-chan's snack: Prosciutto salad with black olives and peppers [Kitchen Seisei]
- March 6, 2025
☀️🌞 On Sunday, March 9th, we will be holding a parent-child cooking class in collaboration with the owner, the manager, and the Board of Education. Omelette rice, mimosa salad, and pot-au-feu with sausage and chopped vegetables [Kitchen Seisei]
- March 6, 2025
☀️🌞 Homemade meat spaghetti 🍝 900 yen. This is the master's proud dish, so please give it a try 🙇【Kitchen Haruharu】
- March 4, 2025
☀️🌞 March 3rd (Mon) Hami-chan Snack: Bean sprouts and chicken breast with pickled plum [Kitchen Seisei]
- March 3, 2025
☀️🌞 March 1st (Sat) Hami-chan Snack: Rape blossoms and salmon roe with white dashi [Kitchen Seisei]
- March 3, 2025
☀️🌞 March 1st (Saturday) Today we have miso hotpot. The final dish is rice porridge. [Kitchen Seisei]
- March 3, 2025
☀️🌞 March 1st (Saturday) March schedule. We apologize for the inconvenience. [Kitchen Haruharu]

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