[Kurosengoku soybean-related side dishes and sweets] Using local beans and other ingredients passed down from region to region [Nihonbashi Mitsukoshi Main Store Only MI]

Thursday, March 6, 2025

We would like to introduce to you the article "Nihonbashi Mitsukoshi Main Store Only MI: Utilizing local ingredients such as native beans" (dated February 28th) on the MITSUKOSHI ISETAN magazine, an internet site operated by Isetan Mitsukoshi Holdings Ltd. (Tokyo). The article features prepared dishes and sweets made with Kurosengoku soybeans.

The products introduced in this article will be on sale at Nihonbashi Mitsukoshi Main Store from Wednesday, March 5th to Tuesday, March 18th.

The Kurosengoku soybean-related products introduced in the article are as follows:

  • Beniya Hasegawa Shoten:Kurosengoku soybean keema curry (with rice) 1 pack (1 serving) 1,296 yen
  • Taketoku Kamaboko:Fried tofu with the blessings of the earth 432 yen each
  • Akasaka Kakiyama:Tawara-yaki Kurosengoku 4 pieces 1,404 yen
  • Ousamado Main Store:Kurosengoku soybean rice crackers 100g 756 yen
[Kurosengoku soybean-related side dishes and sweets] Using local beans and other ingredients passed down from region to region [Nihonbashi Mitsukoshi Main Store Only MI]
[Kurosengoku soybean-related side dishes and sweets] Using local beans and other ingredients passed down from region to region [Nihonbashi Mitsukoshi Main Store Only MI]
Beniya Hasegawa Shoten: Keema curry made with Kurosengoku soybeans
Beniya Hasegawa Shoten: Keema curry made with Kurosengoku soybeans
Taketoku Kamaboko: Blessings of the Earth Age, Akasaka Kakiyama: Tawara Yaki Kurosengoku, Ousamado Main Store: Kurosengoku Soy Rice Crackers
Taketoku Kamaboko: Blessings of the Earth Age, Akasaka Kakiyama: Tawara Yaki Kurosengoku, Ousamado Main Store: Kurosengoku Soy Rice Crackers
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