Black rice grains & Kurosengoku keema curry

Thursday, February 20, 2025

Enjoy a delicious moment of bliss with a collaboration dish of "Beautiful and Circulating Black Rice Grains" and "Kurosengoku Keema Curry"!

"Black Rice Millet" contains 10 kinds of golden grains, including black soybeans (Kurosengoku soybeans), glutinous barley, black rice, glutinous brown rice, germinated brown rice, oats, amaranth, black sesame, sorghum, and pearl barley!!!

"Kurosengoku Keema Curry" is a keema curry made with 100% Kurosengoku soybean meat from Hokkaido!

This is Sunflower Park's original "ready-to-eat curry" supervised by Chef Maeda Tomokazu of Sunflower Park Hokuryu Onsen!

The spicy aroma of curry spices, the sourness of tomato puree, the gentle sweetness of sauteed onions, and the texture of Kurosengoku soy meat are a perfect match!

Served with a salad of carrot rapée, okra pickled in kelp and soy sauce, and lettuce with sunflower oil dressing, this delicious Bikokuzen Kurosengoku Keema Curry is a must!!!

Enjoy "Beauty and Circulation Black Rice Millet" and "Kurosengoku Keema Curry" for a magical time that will delight both your body and mind, with boundless love, gratitude and prayer.

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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)