Monday, October 12, 2020
Soba noodles made from new buckwheat flour produced by JA Kitasorachi (head office: Fukagawa City, Hokkaido) will be sold at 21,000 Seven-Eleven stores nationwide, which boast the largest number of stores in Japan! The period is from Sunday, November 1, 2020 to Sunday, January 31, 2021.
The main production areas of new buckwheat flour produced by JA Kitasorachi, the largest buckwheat producer in Japan, are Horokanai Town (No.1 in Japan in terms of production), Fukagawa City (No.2 in Japan in terms of production) and Hokuryu Town (No.13 in Japan in terms of production). Please take this opportunity to taste it!
Seven-Eleven Soba Noodles Made with New Soba Flour from Hokkaido
▶ Duration:Sunday, November 1, 2020 - Sunday, January 31, 2021
▶ Store:7-Eleven 21,000 stores nationwide
▶ Soba products:
Colonized soba noodles made with fresh Hokkaido buckwheat flour
Soba noodles with grated yam and grated yam
Shrimp tempura soba noodles made with new buckwheat flour produced in Hokkaido
Year-end limited reservation Colonized soba noodles
We will look at the appeal of JA Kitasorachi's buckwheat.
We would like to introduce soba from Kita Sorachi, Hokkaido, quoting from the fifth issue (October 2020) of "Hot, Sorachi," published by the Kita Sorachi Agricultural Cooperative Association (Fukagawa City, Hokkaido).
Related Sites
interpoint (interword separation)JA Kitasorachi (Fukagawa City, Hokkaido) website
interpoint (interword separation)Yome Yome Hokkaido's blog "It's 'Japan's Best' x 'Japan's Best'. In case you missed it: ・・・・・"
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