Thursday, October 31, 2024
Enjoy a variety of delicious dishes made with ingredients from Hokuryu Town, allowing you to experience the changing seasons of the year.
Table of Contents
Taste the Seasons in Hokuryu Town
January
- Pray for good health and good fortune with "Shichikusa porridge!
- Kuro Sengoku Zenzai" with New Year's rice cake!
- "Matcha & Kurosengoku Kinako Soy Milk Latte" & "Kurosengoku Kinako Anko Ball"
February
- Rice flour pancakes made with plenty of the finest melon honey from Yasunori Watanabe Farm's own honey
- Kuro-sengoku kinako (kuro-sengoku soybean flour) & melon honey on a "kuro-sengoku kinako stick
- Pray for good health with the "ehomaki" rolls at Restaurant Mukohiwa!
- Happy Valentine's Day with Kuro Sengoku Muffins ♡♡♡
- Blissful parfait time with black sengoku tea jelly parfait!
March
- "Oshizushi with Kurosengoku rice" for Hinamatsuri
- With thanks for the delicious hot tofu with handmade tofu!
- Botamochi rice cakes made with Kurosengoku soybean flour, eaten on the Vernal Equinox (Ohigan)
April
May
- Inari with Kuro Sengoku soybeans served to pray for a good harvest
- Fresh vegetable salad and Rich Kobo bread from Hokuryu Town Agricultural and Livestock Products Direct Sales Shop Minoritch Hokuryu!
- Taste spring with Simmered Japanese butterbur & Rice cooked with butterbur Vigorous vegetables in Hokuryu, Minorichi-cho!
- Enjoy the scent of spring with anchovy pasta with plenty of mitsuba leaves! (Minorich Hokuryu's Healthy Vegetables)
- A spring flavor with brown rice porridge with mitsuba leaves and a stew of butterbur and bamboo shoots (Minorich Hokuryu's Healthy Vegetables)
June: "Sasa-dango" from Hokuryu Town
July
"
- Kurozengoku kinako (soybean flour) kudzu mochi and kudzu manju are tasted on Tanabata Festival!
- The exquisite taste of "Sunflower Melon"!
- Refreshing and refreshing taste "Himawari Suika
August
September
- Salad rice noodles made with plenty of vegetables from Hokuryu Town (rice flour noodles "My Noodle" brown rice noodles & rice flour noodles with Gagome kelp)
- Sasazushi handmade by the Kitajima couple
- Silver-white clay pot-cooked sunflower rice and salt-grilled saury
October
- Melon and Muscat Parfait made with red-fleshed melon from Yasunori Watanabe Farm
- Taste grapes grown on the Fujisaki family's home fruit trees
- Tasting grapes from the Nakajima family's natural garden and garden trees!
More Photos
A Taste of the Season in Hokuryu Town Click here for 438 photos (2024) >>
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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)
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