Thursday, October 31, 2024
北竜町で１年間の季節を味わいながら、北竜町産の食材を使った美味しいお料理の数々です。
Table of Contents
Taste the Seasons in Hokuryu Town
January
- Pray for good health and good fortune with "Shichikusa porridge!
- Kuro Sengoku Zenzai" with New Year's rice cake!
- 「抹茶 ＆ 黒千石きな粉豆乳ラテ」＆「黒千石きな粉あんこ玉」
February
- 渡邊靖範ファームの自家採蜜の極上メロン蜂蜜たっぷり米粉ホットケーキ
- Kuro-sengoku kinako (kuro-sengoku soybean flour) & melon honey on a "kuro-sengoku kinako stick
- Pray for good health with the "ehomaki" rolls at Restaurant Mukohiwa!
- Happy Valentine's Day with Kuro Sengoku Muffins ♡♡♡
- Blissful parfait time with black sengoku tea jelly parfait!
March
April
May
- Inari with Kuro Sengoku soybeans served to pray for a good harvest
- 「北竜町農畜産物直売所みのりっち北竜」の新鮮野菜サラダ ＆ リッチ工房パン！
- Taste spring with Simmered Japanese butterbur & Rice cooked with butterbur Vigorous vegetables in Hokuryu, Minorichi-cho!
- みつ葉たっぷりのアンチョビパスタで春の香りを堪能！（みのりっち北竜の元気な野菜達）
- みつ葉入玄米おじやとふきと筍の合わせ煮物で春の味わい（みのりっち北竜の元気な野菜達）
６月：北竜町産「笹だんご」
July
"
- Kurozengoku kinako (soybean flour) kudzu mochi and kudzu manju are tasted on Tanabata Festival!
- 極上の味わい「ひまわりメロン」！
- Refreshing and refreshing taste "Himawari Suika
August
September
- 北竜町の野菜をたっぷり使ったサラダ米麺（米粉麺「My Noodle」玄米麺 ＆ がごめ昆布入り米粉麺）
- 北島さんご夫妻が手作りされている笹寿し
- 銀シャリの白銀に輝く土鍋炊きの新米ご飯「ひまわりライス」＆塩焼きサンマ
October
- 渡邊靖範さんファームの赤肉メロンでメロン＆マスカットパフェ
- Taste grapes grown on the Fujisaki family's home fruit trees
- Tasting grapes from the Nakajima family's natural garden and garden trees!
More Photos
A Taste of the Season in Hokuryu Town Click here for 438 photos (2024) >>
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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)
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