Thursday, August 1, 2024
The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), introduces an article (dated July 31) titled "Kuro Sengoku Soybean Meat, a Specialty Product, Made into Curry, Retort Food on Sale in Hokuryu.
![Retort Foods Made from Hokuryu Soybean Meat, a Local Specialty, Released as Curry [Hokkaido Shimbun Digital].](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)
Hokkaido Shimbun Digital