Retort Foods Made from Hokuryu Soybean Meat, a Local Specialty, Released as Curry [Hokkaido Shimbun Digital].

August 1, 2024
Sunflower Park Hokuryu Onsen, Hokuryu Town Related Information
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Thursday, August 1, 2024

The Hokkaido Shimbun Digital, an Internet site operated by the Hokkaido Shimbun (Sapporo), introduces an article (dated July 31) titled "Kuro Sengoku Soybean Meat, a Specialty Product, Made into Curry, Retort Food on Sale in Hokuryu.

特産「黒千石」の大豆肉、カレーに　北竜でレトルト食品発売【北海道新聞デジタル】 — Retort food products made from "Kuro Sengoku" soybean meat, a specialty product, are now on sale in Hokuryu.
Hokkaido Shimbun Digital

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