Kuro Sengoku Gratin: Kuro Sengoku Don and Kuro Sengoku Kinako (soybean flour) on Gratin. Easy to prepare. It may taste better if you mix the soybean flour with the kinako instead of pouring it over the gratin.

Tulips and daffodils are in full bloom in the flower beds by the side of the national highway! I feel like they are getting more beautiful every year. ☺️ It's spring and it's almost time to sow the Kuro Sengoku soybeans ✨[Kuro Sengoku Business Cooperative Association].