Yoko Kato and Hiroko Kono, trainee farmers from Hokuryu Town, participated in the melon seedling grafting workshop (Lecturer: Yasunori Watanabe at Uryu Nursery).

Monday, August 24, 2020

On August 19 (Wed.), a melon grafting seminar was held at the Uryu Seedling Facility (Uryu Town) under the auspices of the North Sorachi Branch of the Sorachi Agricultural Extension Center (Fukagawa City). The lecturer was Mr. Yasunori Watanabe, a 57-year-old resident of Hokuryu Town, who is a Hokkaido Agricultural Advisor.

Uryu Seedling Raising Facility (Uryu Town)


雨竜育苗施設
Amaryu Seedling Raising Facility

Melon grafting workshop

Hokuryu Town agricultural experience trainees also participated.

Erisa Kaneda, who trained at Yasunori Watanabe's farm and is a new melon farmer, participated as an assistant instructor. The participants were Hiroko Kono and Yoko Kato, two of this year's Hokuryu agricultural interns, and three part-timers from the Uryu Seedling Facility (working at the melon seedling center in the afternoon), for a total of five people.

農業改良普及センター主催による接ぎ木講習会
Grafting workshop organized by the Agricultural Extension Center

The grafting workshop at the Amaryu Seedling Center has been held annually for three to four years.

Progress observation of grafting


前回接ぎ木した活着の様子を観察
Observation of previously grafted live grafts

The grafting that was done last time is looking strong and active. 

しっかりと活着したメロン苗
Melon seedlings firmly established

Workshop

渡邊さんの丁寧な説明を聞きながら。。。
While listening to Mr. Watanabe's careful explanation...

Lecturer Yasunori Watanabe

'Grafting should be handled both harshly and gently. Treat them gently and kindly.

Mr. Watanabe carefully and meticulously explained the important points with diagrams and instructed everyone on how to shave the stem of the melon.

赤いマークの茎の部分を削ぎ取る
Scrape off the stem part of the red mark.

melon grafting

The grafting process involves grafting the fruiting melon body onto a melon rootstock with strong roots, which grows a healthy, delicious melon that is resistant to soil-borne diseases. It also prevents continuous crop damage.

1. pick the core buds of the rootstock and make a vertical cut from the center of the cotyledon base from the top down.

縦に切れ目を入れる
make a slit in the middle of a lengthwise slit

Thinly shave both sides of the stem of the melon.

メロン本体の茎の両側を薄く削ぎ取り
Thinly shave both sides of the stem of the melon body.

Insert it into the base and fasten it with a mini-clip.

ミニクリップでとめる
clip (e.g. with a miniature clip)

Everyone, have fun and be serious!

皆さん、楽しく真剣に!!!
Everyone, have fun and be serious!

コツをつかむまで、繰り返しの作業。。。
Repeat the process until you get the hang of it.

渡邊さんの丁寧なご指導を受けて。。。
With Mr. Watanabe's careful guidance.

作業のコツのご指導を受けながら。。。
With guidance on how to do the work.

Yoko Kato, agricultural internship student at Hokuryu Town

After the course, we spoke with Yoko Kato, 38, an agricultural experience trainee, who started her agricultural experience training on Sunday, August 9. The training is scheduled to continue until the end of October.

加藤陽子さん
Yoko Kato

Mr. Kato was born in Sapporo. He loves skiing and holds a first-class certification in skiing from the SAJ (All Japan Ski Federation), and he participated in ski competitions. She went skiing with her family when she was in elementary school, and skiing lessons were the beginning of her love for skiing. Before becoming an intern, she worked in customer service and office work.

He continued, "As I entered the workforce, it became difficult to balance work and skiing, so I stopped skiing for a time and continued to live a work-centered life for the next 10 years.

However, he just couldn't give up skiing and said, 'I want to live my life around skiing. I don't know when I will die, and I want to live my life enjoying skiing, which is what I love to do! I want to live my life enjoying skiing, which is what I love to do!

In my search, I learned that many people who ski are farmers. However, it was difficult for me to make the leap into farming.

It was under these circumstances that last fall I attended the "Seminar for New Farmers and Agricultural Experience (Sapporo)" organized by the Hokkaido Agricultural Leaders Development Center (KACD). At the seminar, I learned that various municipalities were ready to accept new farmers, and I was able to make a connection with Hokuryu Town.

I then searched the Internet and found that Hokuryu Town has an excellent agricultural experience training program. I also found the feature article by Erisa Kaneda (nee Hara) on the Hokuryu Town Portal to be very informative.

And when I came to Hokuryu Town, I said, 'I want to live in Hokuryu Town! I really want to live in Hokuryu Town! said Mr. Kato with a wonderful smile.

Yoko Kato's dream is to spend the rest of her life in Hokuryu Town, which is deep in snow and full of attractions during the winter season, enjoying her favorite skiing as much as she can, along with farming.

With boundless love, gratitude, and prayers for the agricultural experience training that will allow you to fully experience the charm of agriculture in Hokuryu Town through a variety of agricultural experience training.

稲穂実る北竜町
Hokuryu Town, where ears of rice are ripening

More Photos

interpoint (interword separation)Click here for 65 photos of the melon seedling grafting workshop (Yasunori Watanabe, instructor at the Amaryu Nursery Facility) >>

Related Articles and Websites

interpoint (interword separation)Erisa Kaneda, a first-year new farmer, makes her first shipment of sunflower melons.(Aug 2, 2019)
interpoint (interword separation)Next Generation Agricultural Human Resources Investment Project - Erisa Kaneda's first year of melon farming @ Yasunori Watanabe's farm(May 14, 2019)
interpoint (interword separation)Agricultural Experience Training" and Agricultural Experience Accommodation "Ueru-Karu" in Hokuryu Town(May 7, 2019)
interpoint (interword separation)Hokuryu Melon Producers Cooperative / Introduction page

interpoint (interword separation)Starting an Agriculture Business in Hokkaido|Hokkaido Agricultural Leaders Development Center
 

◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi

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