Friday, February 2, 2024
Kuro-sengoku kinako (soybean flour) is combined with melon honey from Yasunori Watanabe Farm for the first time in "Kuro-sengoku kinako stick"!
Kuro-sengoku soybean flour stick
Collaboration of Kuro Sengoku soybean flour and melon honey (Watanabe Farm's own honey)!
Kuro Sengoku Kinako (soybean flour) sticks are soft and sticky, creating a rich flavor.
Add equal amounts of kuro-sengoku soybean flour and melon honey, a pinch of salt, and neri neri neri until it comes together in a lump!
Roll out flat on a cookie sheet and cut into small rectangles!
Drizzle a generous amount of kuro-sengoku soybean flour over the top!
The fruity melon honey flavor harmonizes with the unique savory taste of kuro-sengoku kinako (soybean flour) to create the most delicious kuro-sengoku kinako bar!
With endless love, gratitude, and prayers for the encounter of old-fashioned and new exquisite tastes, along with the matcha latte filled with soy milk foam.
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◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)

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