Friday, February 2, 2024
Kuro-sengoku kinako (soybean flour) is combined with melon honey from Yasunori Watanabe Farm for the first time in "Kuro-sengoku kinako stick"!
Kuro-sengoku soybean flour stick
Collaboration of Kuro Sengoku soybean flour and melon honey (Watanabe Farm's own honey)!
Kuro Sengoku Kinako (soybean flour) sticks are soft and sticky, creating a rich flavor.
Add equal amounts of kuro-sengoku soybean flour and melon honey, a pinch of salt, and neri neri neri until it comes together in a lump!
Roll out flat on a cookie sheet and cut into small rectangles!
Drizzle a generous amount of kuro-sengoku soybean flour over the top!
The fruity melon honey flavor harmonizes with the unique savory taste of kuro-sengoku kinako (soybean flour) to create the most delicious kuro-sengoku kinako bar!
With endless love, gratitude, and prayers for the encounter of old-fashioned and new exquisite tastes, along with the matcha latte filled with soy milk foam.
More Photos
Related Articles
On Thursday, February 1, 2024, bee boxes (purchased) for pollination were set up in the melon greenhouses of Watanabe Farm (President Yasunori Watanabe) and have completed their role...
◇ Reporting and writing by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)

EN 
JA 
ZH