Friday, January 12, 2024
Today's tea time is "Matcha & Kuro Sengoku Kinako Soy Milk Latte" & "Kuro Sengoku Kinako Anko Ball"!
Mix equal amounts of matcha and kuro-sengoku soybean flour and stir in hot water. Top with foamed soy milk foam and kuro-sengoku-don!
The bitterness of matcha and the savory yet gentle sweetness of kuro-sengoku soybean flour blend together to form soy milk latte with a unique rich and deep flavor!
The accompanying sweet is "Kuro-sengoku kinako anko dama," a handmade anko dama covered with a generous amount of kuro-sengoku soybean flour.
The fragrant kuro-sengoku soybean flour has a mildly comforting taste!
We wish you a blissful tea time with plenty of KUROSENGOKU KINAKO, with endless love, gratitude, and prayers.
Recipes, dishes, serving style, and text by Ikuko Terauchi (Photography and editorial assistance by Noboru Terauchi)
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