December 15 (Fri.) 5th Grade Family "Cooking Practice" - The 5th graders cooked rice in a cultural pot and made miso soup with daikon radish using broth from dried sardines. Miso soup was served【Maryu Elementary School

December 18 (Monday) 4th Grade Social Studies "Community Building from the Past to the Present" - Students research the past and present situation of Hokuryu Town, schools, etc., and create a newspaper. Each student is researching based on his/her own interests and concerns [Manryu Elementary School].