Sales of freshly baked bread by RICH Kobo (NPO Akarui Nouhou), Dec.

Monday, December 12, 2022

Delicious bread from RICH Kobo, a freshly baked bakery in town run by the non-profit organization Akarui Noho (President Yumiko Takebayashi), is now available at Minorikchi Hokuryu.

RICH Kobo" December Sale Dates

12月のスケジュールカレンダー
Schedule Calendar for December

There are six sales dates in December: Saturdays (3rd, 10th, 17th, and 24th) and Tuesdays (13th and 20th). You can pick up in-store or at home by appointment.

Types of Bread

The bread varieties are: Salted Butter, Raisin Bull, Sunflower Anpan, Cream Bun, Melon Bun, Cheese Danish Bars, Chocolate Croissant, Curry Bun, Wiener Roll, Mini Bread, Fermented Butter Croissant, Cheese Tart, Kabocha Anpan, Tarako Cheese Bun, Brown Rice Butter Roll, Milk Cream Roll, Salted Caramel Croissant, Apple Pie, Blueberry Pie, etc., and new items this month are White Flower Bean Bread and Okara Cake!

パン注文書
bread order form

New products in December: "White Flower Bean Bread" and "Okara Cake

The "White Flower Bean Bread" is filled with whole white flower beans and has a delicious sweetness!

Okara Cake is a moist, flourless snack cake made with okara (bean curd) and sunflower oil from Hokuryu Town and topped with sunflower nuts.

新商品「白花豆パン」「おからケーキ」
New products "White Flower Bean Bread" and "Okara Cake

Delicious breads with a dusty, gentle sweetness!

ほっこり優しい味わいのパンたち!
Breads with a mild, dusty flavor!

Sunflower buns, pumpkin buns, brown rice butter rolls, and cheese Danish sticks.

種類も豊富!
A wide variety of types!

Blissful morning bread & coffee time ♡

Blissful morning bread and coffee time with potato salad ♡.

It was delicious! Thank you for the food!

至福のモーニングブレッド&コーヒータイム♡
Blissful morning bread & coffee time ♡.

With endless love, gratitude and prayers for a delicious and happy time.

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Introducing delicious bread from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (President: Yumiko Takebayashi).
Click here to read about RICH Kobo bread sales >>
RICH工房のパンの写真

◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi

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