Friday, August 26, 2022
Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Rolls (using sunflower oil produced in Hokuryu Town)". This is the 7th batch!
Bread rolls with raw rice molding
material
- The rice is
Yukihikari" from Hokkaido - The yeast is
Tokachino Yeast - Oil is
Sunflower oil" produced in Hokuryu Town - The water is
Tap water" in Nanae Town
Comment from Nao Nomura
Books by Dr. Fumiori Lito
Raw Rice Bread You Want to Eat Every Day
Bread Rolls Recipe✨Slightly sweet dough.
Roll around,
Soft and fluffy
Bread rolls are ready ✨
Nao Nomura, Instructor of Raw Rice Bread
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