Friday, August 26, 2022
Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Rolls (using sunflower oil produced in Hokuryu Town)". This is the 7th batch!
Bread rolls with raw rice molding
material
- The rice is
Yukihikari" from Hokkaido - The yeast is
Tokachino Yeast - Oil is
Sunflower oil" produced in Hokuryu Town - The water is
Tap water" in Nanae Town
Comment from Nao Nomura
Books by Dr. Fumiori Lito
Raw Rice Bread You Want to Eat Every Day
Bread Rolls Recipe✨Slightly sweet dough.
Roll around,
Soft and fluffy
Bread rolls are ready ✨
Nao Nomura, Instructor of Raw Rice Bread
Related Articles
On Friday, August 26, 2022, Nao Nomura, a raw rice bread instructor, will be...
Tuesday, August 2, 2022 Nao Nomura, a raw rice bread instructor, has completed a "one loaf cubed raw rice bread of Hokkaido rice Kita Mizuho"...
Tuesday, July 12, 2022 Nao Nomura, a raw rice bread instructor, completed a raw rice bread with "Kuro Sengoku Soybeans"! was completed. The first...
Tuesday, July 12, 2022 Nao Nomura, a raw rice bread instructor, will present "Kitamizuho's Raw Rice Bread" and "Hokurong Town's Black Sengoku Soybeans and Kitamizuho's ...
Thursday, July 7, 2022 Nao Nomura, a raw rice bread instructor, will follow up her "Kitazuisuiho Raw Rice Bread" with "Hokuryu-cho Black Sengoku Soybeans and...
Tuesday, July 5, 2022, using raw Hokuryu-cho "Hokuzuho" rice and Hokuryu-cho "Ichiban Shibori" sunflower oil, raw rice bread instructor, No....
◇ ◇
EN 
JA 
ZH