Friday, August 26, 2022
Nao Nomura, a raw rice bread instructor, has completed "Raw Rice Campagne (using "Kitamizuho" and "Kuro Sengoku Soybeans" produced in Hokuryu Town)". This is the 10th batch!
Comment from Nao Nomura
Rice is produced in Hokuryu-cho, Uryu-gun, Hokkaido
Kitamizuho.Add plenty of Kuro Sengoku soybeans,
Nutritious 💯
Full of deliciousness 😋.
Full of happiness 💖
Nao Nomura, Instructor of Raw Rice Bread
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