Tomato raw rice bread to enjoy summer (using "Kitazuho" from Hokuryu Town)" by Nao Nomura, a raw rice bread instructor!

Friday, August 26, 2022

Nao Nomura, a raw rice bread instructor, has completed "Tomato Raw Rice Bread to Enjoy Summer (using "Kitazuho" produced in Hokuryu Town)". This is the 9th batch!

Comment from Nao Nomura

Rice produced in Hokuryu Town, Amaryu County, Hokkaido
Kita Mizuho" and
Produced in Hokuto City, Hokkaido
Pesticide-free tomatoes.
Collaboration raw rice bread✨

Homegrown basil.
Serve with basil pesto,

Summer Tomato Bread Festival🍅.

Nao Nomura, Instructor of Raw Rice Bread

Nao Nomura, Instructor of Raw Rice Bread
Nao Nomura, Instructor of Raw Rice Bread

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