Tuesday, August 2, 2022
Nao Nomura, a raw rice bread instructor, has completed a loaf of raw rice bread with a square loaf of Hokkaido rice, Kita Mizuho. This is the 5th edition!
1 loaf of raw rice bread
material
- The rice is
Old rice "Kitazuho" from Hokuryu Town, Hokkaido - Oil is
Sunflower oil" produced in Hokuryu Town - The yeast is
Tokachino Yeast - The water is
Tap water" in Nanae Town
Comment from Nao Nomura
Toast or just bite into it.
You can put your favorite ingredients in a sandwich.
French toast or hot sandwichesVersatile square meal for any occasion✨
It's done!
Nao Nomura, Instructor of Raw Rice Bread
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