The fifth "One loaf of raw rice bread with a square meal of Hokkaido rice Kitamizuho" by Nao Nomura, instructor of raw rice bread!

Tuesday, August 2, 2022

Nao Nomura, a raw rice bread instructor, has completed a loaf of raw rice bread with a square loaf of Hokkaido rice, Kita Mizuho. This is the 5th edition!

1 loaf of raw rice bread

material

  • The rice is
    Old rice "Kitazuho" from Hokuryu Town, Hokkaido
  • Oil is
    Sunflower oil" produced in Hokuryu Town

  • The yeast is
    Tokachino Yeast
  • The water is
    Tap water" in Nanae Town

Comment from Nao Nomura

 Toast or just bite into it.
You can put your favorite ingredients in a sandwich.
French toast or hot sandwiches

Versatile square meal for any occasion✨

It's done!

Nao Nomura, Instructor of Raw Rice Bread

Nao Nomura, Instructor of Raw Rice Bread

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