Raw Rice Bread with Kuro Sengoku Soybeans" - Nao Nomura, Instructor of Raw Rice Bread, Vol. 4

Tuesday, July 12, 2022

Nao Nomura, a raw rice bread instructor, has completed a raw rice bread with "Kuro Sengoku Soybeans"! This is the fourth edition of the series! This is the 4th batch!

Raw rice bread with "Kuro Sengoku Soybeans"!

material

• The rice is
  Kitamizuho", 2 Nissan Reiwa, Hokuryu-cho, Amaryu-gun, Hokkaido, Japan
• Oil is
  Sunflower oil" produced in Hokuryu Town

• The yeast is
  Tokachino Yeast
• Soy Beans
  "Kuro Sengoku dry pack" (steamed beans)

Comment from Nao Nomura

The texture of the beans and the texture of the dusty beans,
Although small,
The flavor of the beans is concentrated.
Spreading deliciousness
Steamed "Hokkuri Steamed Beans Kuro Sengoku Soybeans"
Raw rice bread is ready ✨

Nao Nomura, Instructor of Raw Rice Bread

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