Renewed menu "Himawari Pork Pork Bowl" now on sale! New "Curry Bread with Black Curry" on sale on April 29! (in Sunflower Park Hokuryu Onsen)

Monday, April 20, 2020

Chef Tomokazu Maeda's original "Himawari Pork Pork Donburi" has been on the renewed menu at "Restaurant Windmill" in Sunflower Park Hokuryu Onsen since April 1!

Sunflower Pork Pork Bowl

Mae Tomo's Sunflower Pork Bowl

Sunflower pork with flavor and sweetness

Sunflower Field Pork is pork raised with oil cake after sunflower seed oil is pressed. It is tender pork with both flavor and sweetness.

The Himawari Pork Pork Donburi is filled with sunflower oil pork seasoned with sauce and topped with freshly fried Kuro Sengoku tofu. The sauce is slowly soaked into this excellent pork bowl! Comes with a raw egg and oshinko.

Restaurant Windmill & Menu

Restaurant Windmill Entrance
Restaurant Windmill Menu

Retort "Maetomo's Pork Bowl

Retort "Mae Tomo's Pork Bowl" for take-out is also available at the Hokuryu Onsen Shop!

Retort "Maetomo's Pork Bowl

Curry Bread with Black Curry

And at Sunflower Park Hokuryu Onsen, "Curry Bread with Black Curry" will be available from Wednesday, April 29. It is 300 yen including tax.

Curry Bread with Black Curry

Kuro Sengoku Curry Roux with Vegetables

The "Curry Bread with Black Curry" is made with rice flour and sake-kasu (sake lees), and uses a Kuro Sengoku curry roux with vegetables.

The outside is crispy and crunchy, the dough is soft and fluffy, and the spicy black curry roux is thick and soft, a flavor you have never encountered before.

Curry Bread with Black Curry

During Golden Week, please take out and enjoy the retort "Mae Tomo's Pork Bowl" & "Black Curry Curry Bread" for the whole family to enjoy together!

Reference page

interpoint (interword separation)Sunflower Park Hokuryu Onsen

◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi

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