Monday, April 20, 2020
Chef Tomokazu Maeda's original "Himawari Pork Pork Donburi" has been on the renewed menu at "Restaurant Windmill" in Sunflower Park Hokuryu Onsen since April 1!
Sunflower Pork Pork Bowl
Sunflower pork with flavor and sweetness
Sunflower Field Pork is pork raised with oil cake after sunflower seed oil is pressed. It is tender pork with both flavor and sweetness.
The Himawari Pork Pork Donburi is filled with sunflower oil pork seasoned with sauce and topped with freshly fried Kuro Sengoku tofu. The sauce is slowly soaked into this excellent pork bowl! Comes with a raw egg and oshinko.
Restaurant Windmill & Menu
Retort "Maetomo's Pork Bowl
Retort "Mae Tomo's Pork Bowl" for take-out is also available at the Hokuryu Onsen Shop!

Curry Bread with Black Curry
And at Sunflower Park Hokuryu Onsen, "Curry Bread with Black Curry" will be available from Wednesday, April 29. It is 300 yen including tax.

Kuro Sengoku Curry Roux with Vegetables
The "Curry Bread with Black Curry" is made with rice flour and sake-kasu (sake lees), and uses a Kuro Sengoku curry roux with vegetables.
The outside is crispy and crunchy, the dough is soft and fluffy, and the spicy black curry roux is thick and soft, a flavor you have never encountered before.
During Golden Week, please take out and enjoy the retort "Mae Tomo's Pork Bowl" & "Black Curry Curry Bread" for the whole family to enjoy together!
Reference page
interpoint (interword separation)Sunflower Park Hokuryu Onsen
◇ Photography and Editing: Noboru Terauchi Reporting and Writing: Ikuko Terauchi
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