Nao Nomura, raw rice bread instructor, second edition of "Raw Rice Bread with Kuro Sengoku Soybeans from Hokuryu Town and Kitamizuho".

July 7, 2022
Kuro Sengoku Business Cooperative, Hokuryu Town Related Information
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Thursday, July 7, 2022

Nao Nomura, a raw rice bread instructor, has completed "Kitamizuho's Raw Rice Bread" followed by "Kitamizuho's Raw Rice Bread with Kurozengoku Soybeans from Hokuryu Town". It's a whole Hokuryu-machi raw rice bread✨!

Kuro Sengoku soybeans from Hokuryu-cho and raw rice bread from Kitamizuho

Ingredients: whole Hokuryu-cho na raw rice bread✨

2020 "Kitamizuho" produced in Hokuryu-cho, Amaryu-gun, Hokkaido
Kurokeshi Soybeans
sunflower oil

Indications: Bread that energizes 😋.

Kuro Sengoku Soybean Power!
Sunflower oil power!
The power of rice in Kitamizuho!

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Nao Nomura, Instructor of Raw Rice Bread

Hokuryu Town Portal

Nao Nomura, a raw rice bread instructor, completed "Kitazuisuiho's Raw Rice Bread" produced in Hokuryu Town!

Tuesday, July 5, 2022, using raw Hokuryu-cho "Hokuzuho" rice and Hokuryu-cho "Ichiban Shibori" sunflower oil, raw rice bread instructor, No....

Hokuryu Town Portal

Kuro Sengoku Soybean and Kuro Sengoku Business Cooperative Association (Hokuryu Town, Hokkaido)

Various organizations, companies, restaurants, etc. in Hokuryu Town >...

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Harvesting and delivery of Kuro Sengoku soybeans has begun in earnest! We had many sunny days this year, so some producers are harvesting early! Please wait a little longer for the new soybeans ✨Kuro Sengoku Cooperative Association

＜Masahiro Hirayama, 64, lives with his three beloved horses.

These are Kuro Sengoku soybeans that are about to be harvested. Every field had a lot of them! This may be the best harvest yet [Kuro Sengoku Business Cooperative].

11/14(Thu) 10:00-17:00] We will open our first store in Kyushu at Commercial Mall Hakata! We will bring Hokkaido Kuro Sengoku Soybeans to the people of Hakata [Kuro Sengoku Business Cooperative, Managing Director].

We would like to inform you of our stall! On Friday, October 25 and Saturday, October 26, we will be selling Kuro Sengoku soybean products at "Hokkaido Shiki Marche" on the 1st floor of Stella Place, Sapporo Station.

Rice balls made from Kuro Sengoku Soybeans are so delicious! A delicious lunch of rice balls made with rare ingredients and handmade amazake (sweet sake). A lovely café on a country road.

Nao Nomura, raw rice bread instructor, second edition of "Raw Rice Bread with Kuro Sengoku Soybeans from Hokuryu Town and Kitamizuho".

Kuro Sengoku soybeans from Hokuryu-cho and raw rice bread from Kitamizuho

Ingredients: whole Hokuryu-cho na raw rice bread✨

Indications: Bread that energizes 😋.

Nao Nomura, Instructor of Raw Rice Bread

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