Nao Nomura, raw rice bread instructor, second edition of "Raw Rice Bread with Kuro Sengoku Soybeans from Hokuryu Town and Kitamizuho".

Thursday, July 7, 2022

Nao Nomura, a raw rice bread instructor, has completed "Kitamizuho's Raw Rice Bread" followed by "Kitamizuho's Raw Rice Bread with Kurozengoku Soybeans from Hokuryu Town". It's a whole Hokuryu-machi raw rice bread✨!

Kuro Sengoku soybeans from Hokuryu-cho and raw rice bread from Kitamizuho

Ingredients: whole Hokuryu-cho na raw rice bread✨

• 2020 "Kitamizuho" produced in Hokuryu-cho, Amaryu-gun, Hokkaido
• Kurokeshi Soybeans
• sunflower oil

Indications: Bread that energizes 😋.

• Kuro Sengoku Soybean Power!
• Sunflower oil power!
• The power of rice in Kitamizuho!

Nao Nomura, Instructor of Raw Rice Bread

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