Tuesday, July 5, 2022
Nao Nomura, a raw rice bread instructor, completed "Kitamizuho" raw rice bread✨ using "Kitamizuho" raw rice and "Ichiban Shibori Sunflower Oil" produced in Hokuryu Town!
Raw rice bread of "Kita Mizuho
- Comments from Nao Nomura, Instructor of Raw Rice Bread
Bouncy, elastic, yet crisp and melt-in-your-mouth bread✨.
Kitamizuho" is wonderful ✨.
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Monday, October 19, 2020 In the October 16 (Fri.) and October 17 (Sat.), 2020 editions of the Hokkaido Shimbun and Chukoku Sorachi [October 16 and 17, 2020], Hokuryu Town resident...
Nao Nomura, Instructor of Raw Rice Bread
The person who made it is Nao Nomura, a resident of Nanae-machi, Hokkaido.
- Instagram Profile
★ Dr. Fumiori LitoCertified Raw Rice Bread Instructor
★ RICE BREAD LIFE Certified Rice Flour Bread Instructor
★ Member of Beauty Food Association, graduate of Beauty-food Sweets-Pro
Confectionery Technician
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