Nao Nomura, a raw rice bread instructor, completed "Kitazuisuiho's Raw Rice Bread" produced in Hokuryu Town!

Tuesday, July 5, 2022

Nao Nomura, a raw rice bread instructor, completed "Kitamizuho" raw rice bread✨ using "Kitamizuho" raw rice and "Ichiban Shibori Sunflower Oil" produced in Hokuryu Town!

Raw rice bread of "Kita Mizuho

  • Comments from Nao Nomura, Instructor of Raw Rice Bread

Bouncy, elastic, yet crisp and melt-in-your-mouth bread✨.
Kitamizuho" is wonderful ✨.

 

 

View this post on Instagram

 

A post shared by Nao Nomura (@nomura.nao.0)

Hokuryu Town Portal

Monday, October 19, 2020 In the October 16 (Fri.) and October 17 (Sat.), 2020 editions of the Hokkaido Shimbun and Chukoku Sorachi [October 16 and 17, 2020], Hokuryu Town resident...

Nao Nomura, Instructor of Raw Rice Bread

The person who made it is Nao Nomura, a resident of Nanae-machi, Hokkaido.

  • Instagram Profile

Dr. Fumiori LitoCertified Raw Rice Bread Instructor
★ RICE BREAD LIFE Certified Rice Flour Bread Instructor
★ Member of Beauty Food Association, graduate of Beauty-food Sweets-Pro
Confectionery Technician

Nao Nomura (@nomura.nao.0) - Instagram
Nao Nomura (@nomura.nao.0) - Instagram

◇ ◇

Kuro Sengoku Business Cooperative8 most recent articles

en_USEN