Nao Nomura, a raw rice bread instructor, completed "Kitazuisuiho's Raw Rice Bread" produced in Hokuryu Town!

Tuesday, July 5, 2022

Nao Nomura, a raw rice bread instructor, completed "Kitamizuho" raw rice bread✨ using "Kitamizuho" raw rice and "Ichiban Shibori Sunflower Oil" produced in Hokuryu Town!

Raw rice bread of "Kita Mizuho

• Comments from Nao Nomura, Instructor of Raw Rice Bread

Bouncy, elastic, yet crisp and melt-in-your-mouth bread✨.
Kitamizuho" is wonderful ✨.

 

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Hokuryu Town Portal

Hokuryu Town's Rice Exclusively for Rice Spreads ㊤: Five Years of Cultivation: New Attraction for a Rice Producing Area ㊦: One Use after another, taking on the challenge of being the "only one" [Hokkaido Shimbun].

Monday, October 19, 2020 In the October 16 (Fri.) and October 17 (Sat.), 2020 editions of the Hokkaido Shimbun and Chukoku Sorachi [October 16 and 17, 2020], Hokuryu Town resident...

Nao Nomura, Instructor of Raw Rice Bread

The person who made it is Nao Nomura, a resident of Nanae-machi, Hokkaido.

• Instagram Profile

★ Dr. Fumiori LitoCertified Raw Rice Bread Instructor
★ RICE BREAD LIFE Certified Rice Flour Bread Instructor
★ Member of Beauty Food Association, graduate of Beauty-food Sweets-Pro
Confectionery Technician

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