Wednesday, March 11, 2020
Sweets brand Kissho Karyo will start selling "Kinako (soybean flour) sweets" using home-roasted soybean flour at its Kyoto Fushimi Inari store from March 13 (Fri.).
Kuro Sengoku Soybeans" are also used in the flavors prepared for each soybean variety.
![<ストレートプレス>自家焙煎きな粉スイーツが人気の「吉祥菓寮」が京都伏見稲荷店をOPEN!](https://portal.hokuryu.info/wp/wp-content/themes/the-thor/img/dummy.gif)