Friday, June 13, 2025 View this post on Instagram A post shared by Minorichi Hokuryu (@minorichi_hokuryu)
Friday, June 13, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
On Friday, June 13, 2025, the Internet site [NHK Hokkaido WEB] operated by NHK (Tokyo) posted an article (dated June 12) titled "Shipping of the specialty "Sunflower Watermelon" begins in Hokuryu Town, characterized by its yellow flesh" […]
Friday, June 13, 2025 On the Hokkaido Shimbun Digital website operated by the Hokkaido Shimbun Press (Sapporo), an article was published (June 12th) entitled "Preventing wrong-way driving on expressways with arrow boards Newly constructed at Rumoi Horonuka IC Accidents occurring frequently nationwide, measures strengthened" […]
Friday, June 13, 2025 I encountered wisteria flowers on the way to my morning radio exercises. Wisteria flowers bloom quietly in a corner of the garden, exuding a noble color and fragrance in a gradation of pale purple and white. They are gentle on the wind.
June 12, 2025 (Thursday) View this post on Instagram A post shared by Hokuryu Town Eirakuen (@eirakuen2050)
June 12, 2025 (Thursday) View this post on Instagram A post shared by Hokuryu Town Eirakuen (@eirakuen2050)
June 12, 2025 (Thursday) View this post on Instagram A post shared by Hokuryu Town Sunflower Tourism Association🌻(@sunflower_hokuryu)
June 12, 2025 (Thursday) View this post on Instagram A post shared by Kurosengoku Business Cooperative Association (@kurosengoku)
Thursday, June 12, 2025
June 12, 2025 (Thursday) View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
June 12, 2025 (Thursday) View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
June 12, 2025 (Thursday) The Hokkaido Shimbun Press (Sapporo City) runs an internet site called Hokkaido Shimbun Digital, where an article titled "Yellow flesh, juicy Hokuryu "Sunflower Watermelon" shipments begin" was published on June 11. [...]
June 11, 2025 (Wednesday) It's June, and the season of "Mangzhong" is here! The air is humid, and the grass and trees are starting to turn deep colors. In this season, we have a refreshing treat: Kuzumanju, a dumpling topped with plenty of Kurosengoku soybean flour.
Wednesday, June 11, 2025
Wednesday, June 11, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Wednesday, June 11, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
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