- May 8, 2023
Oshizushi (pressed sushi with butterbur), a spring wild vegetable
Monday, May 8, 2023 We received this spring wild vegetable, "butterbur," from a town resident who has been a great help to us! I immediately boiled it, removed the acridity, simmered it with fried bean curd, and made pressed sushi. The sushi rice was mixed with ume-jiso, young greens, [...].