- November 8, 2021
Introduction of Sapporo restaurants that use buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town: "Teuchi-Soba Ruchin", "Sake and Soba Maruki", "Soba and Wain Seki", "Italian Cuisine Il Pino".
Monday, November 8, 2021 During the Hokuryu Town Product Fair 2021 event, we visited a restaurant serving dishes made with buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town. Teuchi-Soba Ruchin, which serves soba noodles with buckwheat flour produced in Hokuryu Town [...].