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Kuro Sengoku Business Cooperative

はばたく中小企業・小規模事業者　３００社　需要獲得部門」黒千石事業協同組合が選定され感謝状授与
  • February 1, 2022

Kuro Sengoku Business Cooperative was selected by the Ministry of Economy, Trade and Industry (METI) as one of the "300 small and medium-sized enterprises" in the demand acquisition category for 2021 and was awarded a letter of appreciation!

February 1, 2022 (Tuesday) The Ministry of Economy, Trade and Industry and the Small and Medium Enterprise Agency have selected Kuro Sengoku Business Cooperative (Hokuryu-cho, President Yukio Takada) in the demand acquisition category of the "300 small and medium-sized enterprises and small businesses that are ready to take off" for the year 2021. Congratulations to [...].

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  • December 29, 2021

Kuro Sengoku Business Cooperative was featured in the January 2022 issue of Columbus, a monthly magazine that introduces the forefront of the local economy.

Wednesday, December 29, 2021 Columbus, a monthly publication whose main purpose is to promote industrial cultivation in the local economy. （It is published by Toho-Tsushinsha Co. Since its inception, the magazine has focused on producers (manufacturers), small and medium-sized enterprises (SMEs), and venture entrepreneurs [...]...

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  • November 8, 2021

Introduction of Sapporo restaurants that use buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town: "Teuchi-Soba Ruchin", "Sake and Soba Maruki", "Soba and Wain Seki", "Italian Cuisine Il Pino".

Monday, November 8, 2021 During the Hokuryu Town Product Fair 2021 event, we visited a restaurant serving dishes made with buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town. Teuchi-Soba Ruchin, which serves soba noodles with buckwheat flour produced in Hokuryu Town [...].

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  • November 5, 2021

Kuro Sengoku Soybeans Spread Their Wings to the U.S! Online Business Talks at Seka Shokudo "Sekai to Nihon wo Tsunagu Food Business Meeting with Shinkin

November 5, 2021 (Friday) On October 4 (Monday), "Sekai to Nihon wo Tsunagu Food Business Meeting with Shinkin (Seka Shoku)," an online-style business meeting for developing overseas sales channels for food products organized by Shinkin Central Bank, was held at Kuro Sengoku Business Cooperative Association (Takada, Ko [...].

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  • October 29, 2021

Sunflower Oil Dressing with Kuro Sengoku Soybeans" was featured in "Ichiban Marugoto: Hokkaido Product Exhibition" [Bessatsu HO].

Friday, October 29, 2021 "HO [Ho]" is a comprehensive Hokkaido information magazine that introduces seasonal information and recommended spots in Hokkaido from a unique perspective. （It is published by Buranto Magazine (headquartered in Sapporo). We are pleased to announce that "One Volume Marugo [...]" will be published on October 29, 2009.

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