Thursday, August 4, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Wednesday, July 27, 2022 View this post on Instagram A post shared by Sunflower Hokuryu (@sunflower_hokuryu)
Wednesday, July 27, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Monday, July 25, 2022 View this post on Instagram A post shared by Sunflower Hokuryu (@sunflower_hokuryu)
Monday, July 25, 2022 View this post on Instagram A post shared by Sunflower Hokuryu (@sunflower_hokuryu)
Friday, July 22, 2022 Google Album [Himawari Rice News] JA Kitasorachi "Himawari Rice News" No.120 (issued in March 1990) to the latest issue contains image files. ɛ [...].
Tuesday, July 12, 2022 Nao Nomura, a raw rice bread instructor, completed a raw rice bread with "Kuro Sengoku Soybeans"! is now complete. This is the 4th batch! Raw rice bread with "Kuro Sengoku Soybeans"! Ingredients: Rice is grown in Hokuryu-cho, Hokkaido, Uryu-gun [...].
Wednesday, July 20, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Tuesday, July 19, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Tuesday, July 19, 2022 View this post on Instagram A post shared by Sunflower Hokuryu (@sunflower_hokuryu)
Thursday, July 14, 2022 Google Album [Himawari Rice News] JA Kitasorachi "Himawari Rice News" No.120 (issued in March 1990) to the latest issue contains image files. ɛ [...].
Tuesday, July 12, 2022 View this post on Instagram shared by Beiryu Sunflower (@sunflower_hokuryu)
Tuesday, July 12, 2022 View this post on Instagram Kuro Sengoku Business Cooperative (@kurosengoku) shared.
Friday, July 8, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Thursday, July 7, 2022 View this post on Instagram A post shared by Sunflower Hokuryu (@sunflower_hokuryu)
Thursday, July 7, 2022 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku)
Thursday, July 7, 2022 Nao Nomura, a raw rice bread instructor, has completed "Hokurong Town's Black Sengoku Soybeans and Hokurong Town's Raw Rice Bread" following her "Kitamizuho's Raw Rice Bread". It's a whole Hokuryu-machi raw rice bread✨ [...].
Tuesday, July 5, 2022 Using "Kitazuho" raw rice from Hokuryu Town and "Ichiban Shibori" sunflower oil from Hokuryu Town, Nao Nomura, a raw rice bread instructor, completed "Kitazuho" raw rice bread✨! Kitamizuho" Raw Rice Bread [...].
Monday, July 4, 2022 View this post on Instagram A post shared by Sunflower Hokuryu (@sunflower_hokuryu)
Friday, July 1, 2022 View this post on Instagram A post shared by Sunflower Hokuryu (@sunflower_hokuryu)
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