- April 12, 2024
Long-awaited! I was able to eat Daifuku from Sasaya Daifuku in Sapporo! Daifuku is made with soybeans from Kuro-sengoku soybeans and Daifuku with strawberries. The mochi is from Hokuryu Town [Kuro Sengoku Business Cooperative].
Friday, April 12, 2024 View this post on Instagram A post shared by Kuro Sengoku Business Cooperative (@kurosengoku) ◇