Hokuryu Town Portal

CATEGORY.

Kuro Sengoku Business Cooperative

  • December 29, 2021

Kuro Sengoku Business Cooperative was featured in the January 2022 issue of Columbus, a monthly magazine that introduces the forefront of the local economy.

Wednesday, December 29, 2021 Columbus, a monthly publication whose main purpose is to promote industrial cultivation in the local economy. （It is published by Toho-Tsushinsha Co. Since its inception, the magazine has focused on producers (manufacturers), small and medium-sized enterprises (SMEs), and venture entrepreneurs [...]...

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  • November 8, 2021

Introduction of Sapporo restaurants that use buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town: "Teuchi-Soba Ruchin", "Sake and Soba Maruki", "Soba and Wain Seki", "Italian Cuisine Il Pino".

Monday, November 8, 2021 During the Hokuryu Town Product Fair 2021 event, we visited a restaurant serving dishes made with buckwheat flour and Kuro Sengoku soybeans produced in Hokuryu Town. Teuchi-Soba Ruchin, which serves soba noodles with buckwheat flour produced in Hokuryu Town [...].

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  • November 5, 2021

Kuro Sengoku Soybeans Spread Their Wings to the U.S! Online Business Talks at Seka Shokudo "Sekai to Nihon wo Tsunagu Food Business Meeting with Shinkin

November 5, 2021 (Friday) On October 4 (Monday), "Sekai to Nihon wo Tsunagu Food Business Meeting with Shinkin (Seka Shoku)," an online-style business meeting for developing overseas sales channels for food products organized by Shinkin Central Bank, was held at Kuro Sengoku Business Cooperative Association (Takada, Ko [...].

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  • October 29, 2021

Sunflower Oil Dressing with Kuro Sengoku Soybeans" was featured in "Ichiban Marugoto: Hokkaido Product Exhibition" [Bessatsu HO].

Friday, October 29, 2021 "HO [Ho]" is a comprehensive Hokkaido information magazine that introduces seasonal information and recommended spots in Hokkaido from a unique perspective. （It is published by Buranto Magazine (headquartered in Sapporo). We are pleased to announce that "One Volume Marugo [...]" will be published on October 29, 2009.

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  • September 10, 2021

Donation of Kuro Sengoku Soybean Meat from Kuro Sengoku Business Cooperative Association to Kita Sorachi Area School Meal Service Association

September 10, 2021 (Fri.) On September 9 (Thu.), at the reception room of the Hokuryu Town Hall, Kuro Sengoku Business Cooperative donated 4 kg of Kuro Sengoku soybean meat (minced) to the Kita Sorachi Area School Lunch Association. Upon receiving the donation, the school meal service association in the Kita Sorachi area [...].

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