- April 30, 2021
🌻 Mukohi hollyhock's recommended takeout menu 😊It may take a little time, but how about it? Restaurant Mukohi hollyhock
Friday, April 30, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
CATEGORY.
Restaurant Mukohi
- April 30, 2021
🌻 🌻 Thursday, April 29th Hamburger Plate with fried egg 🌻 ✨This was sold out quickly ✨Thank you 😊[Dining Place Mukohi
Friday, April 30, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 30, 2021
🌻 🌻 Wednesday, April 28, it was bukkake soba noodles with kurosekishi soybean meat 🌻 I put vegetables, hot egg, kurosekishi natto and kurosekishi hot oil as toppings 😊【Osakaisu Mukohi
Friday, April 30, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 27, 2021
🌻🌻Monday, April 26, it was Japanese pasta 🍝It was dressed with name-mushrooms 😊【Mukohi Restaurant
Tuesday, April 27, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 26, 2021
🌻 April 24 (Sat) It was a beef bowl 🌻 🌻 It is one dish that we are secretly considering putting on the menu 😊【Mukohi at Dining Place
Monday, April 26, 2021 View this post on Instagram A post shared by Dining Restaurant Mukohi🌻(@himawari_hokuryu) Dining Restaurant Mukohi🌻(@hima [...].
- April 22, 2021
🌻 4月21日（水）サーモンフライ定食でした ♪ 小鉢に肉じゃがときんぴらごぼう付き 😊【お食事処向日葵】
Thursday, April 22, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 20, 2021
It was 🌻 Monday, April 19, Soy Milk Ramen 🍜. It was also topped with asparagus, which is in season 😊【Oshokuji Mukohi
Tuesday, April 20, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 19, 2021
🌻It was a fried set meal (fried shrimp and ham cutlet) on Friday, April 16 😊【Mukohi Restaurant
Monday, April 19, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 16, 2021
🌻 Thursday, April 15, it was a bowl of chamayo 😊[Dining Mukohi].
Friday, April 16, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 15, 2021
🌻🌻 Wednesday, April 14, was the Kushikatsu set meal 🌻 I served pork kushikatsu and the first asparagus of the year, deep-fried and served with it 😊【Mukohi at the restaurant
Thursday, April 15, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 13, 2021
🌻 Monday, April 12, it was yakisoba 😊[Dining Mukohi].
Tuesday, April 13, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 12, 2021
🌻 April 10 (Sat) It was mackerel simmered in miso 🐟 with a small bowl of deep-fried tofu 😊【Oshokuji Mukohi
Monday, April 12, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 6, 2021
🌻 4月5日（月）カレイ🐟の煮魚でした ♪ 和食料理出身の店長・自慢の一品 😊【お食事処向日葵】
Tuesday, April 6, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- April 5, 2021
🌻 🌻 Friday, April 2 🌻 Octopus rice and herring sashimi 🌻 The herring was freshly caught and plump 😊【Mukohi at Dining Place
Monday, April 5, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- March 30, 2021
🌻March 29th (Monday) it was ankake yakisoba 😊[Dining Mukohi].
Tuesday, March 30, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- March 29, 2021
🌻🌻 Saturday, March 27 was seafood soup pasta 🌻 Monday will be ankake yakisoba 😊【Mukohi Restaurant
Monday, March 29, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- March 29, 2021
🌻 Friday, March 26, it was natto pasta with kuro-sengoku 🍝 Okra and bonito flakes go well with natto. ☺️【Mukoi Restaurant】
Monday, March 29, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- March 23, 2021
🌻 Monday, March 22nd was soy milk soup pasta🍝 🍝 23rd is baked pasta🍝 I will bake pasta with minced meat🍝 [Restaurant Mukohi
Tuesday, March 23, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- March 17, 2021
🌻 Tuesday, March 16, was deep-fried flounder with sweet-and-sour sauce 🌻 On the 17th, we plan to have salmon halas. ❗️【Mukaihoi Restaurant
Wednesday, March 17, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
- March 16, 2021
🌻 Monday, March 15: It was a bowl of fried tuna with wasabi cream on top. ❗️[Dining Mukohi]
Tuesday, March 16, 2021 View this post on Instagram A post shared by Dining Mukohi🌻(@himawari_hokuryu)
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