On Monday, April 7, 2025, the Kita Sorachi Shimbun, an internet site operated by the Kita Sorachi Shimbun Company (Fukagawa City), published an article (dated April 5) titled " Hoping for a good harvest again this year -- Planting work begins for the Hokuriku specialty "Sunflower Watermelon" [...]

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special feature article

April 4, 2025

Spring celebration chirashi sushi - A blissful moment as you enjoy delicious chirashi sushi while imagining a calm spring day.

Friday, April 4, 2025 As April arrives, the snow is finally melting and spring is in the air. Spring Celebration Chirashi Sushi "Spring Celebration Chirashi Sushi" to celebrate the arrival of gentle spring! ! ! Salmon, salmon roe, squid, sweet eel, etc. are placed on vinegared rice.

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Hokuryu-cho Sunflower Chorus

April 4, 2025

On Thursday, April 3rd, the first practice of the new year was with 14 people. Today, we started with "The Love and Life of Miyuki Kajo". This is how we will encounter various songs this year as well ♪♪♪ [Hokuryu Town Sunflower Chorus]

Friday, April 4, 2025

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Hokuryu Kendama Club

April 4, 2025

It was fun to synchronize with everyone using Tsutsuken! @tsutsuken.official is always fun. [Hokuryu Kendama Club]

Friday, April 4, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)

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Restaurant Mukohi

April 4, 2025

🌻 We're making a frozen prototype on Thursday, April 3rd 🥤 It's a cold day though. (lol) You can try it for free, so please feel free to ask 🤗 (while supplies last) [Himawari Restaurant]

Friday, April 4, 2025

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Restaurant Mukohi

April 4, 2025

🌻 April 2nd (Wednesday) Today's daily lunch: Tomato pilaf 🍅 Cooked in seasoning 🍚 [Himawari Restaurant]

Friday, April 4, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)

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sunflower (Helianthus annuus)

April 4, 2025

Planting of sunflower watermelon, a Hokuryu specialty, begins [Hokkaido Shimbun Digital]

Friday, April 4, 2025 The Hokkaido Shimbun Press (Sapporo City) runs an internet site called Hokkaido Shimbun Digital, which has an article titled "Hokuryu Specialty: Sunflower Watermelon Planting Begins" (dated April 3rd). We would like to introduce it to you.

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sunflower (Helianthus annuus)

April 3, 2025

[Sunflower watermelon cultivation and seedling tour & social gathering] Toshinari Watanabe, Kosuke Sato, Katsuhiro Sugimoto, Michiyoshi Izaki, Hiromi Tsuzuki, and Akimitsu Takada of Takada Co., Ltd. [Hokuryu Sunflower Watermelon Producers Association]

April 3, 2025 (Thursday) On March 28 (Friday), from 4:00 pm, the Hokuryu Sunflower Watermelon Producers Association held a seedling tour. Sunflower Watermelon Seedling Tour Yusuke Yamakaku, Sorachi Agricultural Cooperative Improvement and Extension Center, and JA Kitasorachi Fruit and Vegetable Department, […]

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Kuro Sengoku Business Cooperative

April 3, 2025

# Kurosengoku Bean Sprouts: I had them made as a trial. They are seriously delicious. I wonder if there are any businesses that want to get into this business on a full scale??? We are looking for people who are interested! [Kurosengoku Business Cooperative Association, Managing Director]

Thursday, April 3, 2025 View this post on Instagram A post shared by Kurosenjyoumu Business Cooperative Association Managing Director (@kurosenjyoumu)

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Hokuryu Sunflower Osteopathic Clinic