Hokuryu Town Portal

AUTHOR

noboru & ikuko

Managing Director, Kuro Sengoku Business Cooperative
  • May 3, 2025

Sunflower Park Hokuryu Onsen Golden Week Special Project: A kitchen truck from "Lovering" (Kurosengoku Business Cooperative Association) will be appearing, selling heart-shaped baked doughnuts made with rice flour and Kurosengoku soybeans!!!

Saturday, May 3, 2025 As a Golden Week special project at Sunflower Park Hokuryu Onsen, from May 3 (Holiday) to 6 (Holiday), we will be selling "Love Ring" heart-shaped baked doughnuts made with rice flour and black soybeans at the entrance of Sunflower Park Hokuryu Onsen. […]

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Hokuryu Town, Mayor Yasuhiro Sasaki Activity Report
  • May 2, 2025

Praying for a good harvest and safety this year at the Hokuryu Land Improvement District "Edaibetsu Dam Water Opening Ceremony" in 2025

Friday, May 2, 2025 At 2:00 p.m. on Thursday, May 1, the spring sun was shining brightly and a refreshing breeze was blowing through, and the Reiwa 7 Hokuryu Land Improvement District (Chairman Junichi Fukase) "Eitaibe Dam Water Opening Ceremony" was solemnly held. Eitai […]

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Sunflower blooming status in 2025, news, etc.
  • May 2, 2025

Hokuryu Town Office puts into action a townspeople's idea! "Planting cherry tree seedlings" in Nonno Forest

Friday, May 2, 2025 Wednesday, April 30, 2025 At Nonno no Mori in Hokuryu Town, there was a meeting with Kazuo Shibasaki, a forestry instructor belonging to the Sorachi District Forestry Instructor Liaison Council, Susumu Yotsuji, a Hokuryu town resident, Junichi Iguchi, head of the Industry Division at the Hokuryu Town Office, and Yoshihiro Ichiba, section chief.

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special feature article
  • May 1, 2025

Enjoy the scent of spring with rice made with young bamboo shoots, or "takenoko," which are full of vital energy!

May 1, 2025 (Thursday) The first spring wind came with the arrival of fresh bamboo shoots! We enjoyed the taste of spring to the fullest with bamboo shoot rice and stews. For the rice, we added bamboo shoots, carrots, dried daikon radish strips, and shiitake mushrooms! We also had bamboo shoot stew with hijiki seaweed, carrot […]

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