🌻 Tuesday, March 16, was deep-fried flounder with sweet-and-sour sauce 🌻 On the 17th, we plan to have salmon halas. ❗️【Mukaihoi Restaurant

• March 17, 2021
• Restaurant Mukohi
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  March 16, 2021

  🌻 Monday, March 15: It was a bowl of fried tuna with wasabi cream on top. ❗️[Dining Mukohi]

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  March 23, 2021

  🌻 Monday, March 22nd was soy milk soup pasta🍝 🍝 23rd is baked pasta🍝 I will bake pasta with minced meat🍝 [Restaurant Mukohi