☀️🌞 March 24th (Monday) Today's meal is a plate of chicken nanban. I'm thinking of adding it to the menu soon. What do you all think? I look forward to your opinions [kitchen haruharu]

• March 25, 2025
• Kitchen Harebare, Uncategorized
• 19 views

Tuesday, March 25, 2025

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  March 26, 2025

  ☀️🌞 March 25th (Tuesday) Staff Lunch Omelet curry rice and miso soup The eggs are fluffy and only milk, salt and pepper are used [Kitchen Seisei]