☀️🌞 March 18th (Tuesday) Hami-chan's snack: Nagaimo tempura [kitchen Seisei]

• March 19, 2025
• Kitchen Harebare
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  March 18, 2025

  ☀️🌞 March 17th (Monday) Today's manager's recommendation: Voskaiola 900 yen We look forward to seeing you all 🙇 [kitchen Seisei]

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  March 21, 2025

  ☀️🌞 We accept reservations for French full course meals. How about a special day? ♪ [Kitchen Seisei]