☀️🌞 On Sunday, March 9th, we held a parent-child cooking class, and the store manager also tried making it. It turned out to be a carp-shaped omelet rice 😊 [kitchen Haruharu]

• March 17, 2025
• Kitchen Harebare
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  March 17, 2025

  ☀️🌞 March 14th (Fri) and 15th (Sat) Hami-chan Snacks: Seared Bonito, Voskaiola (Mountain Vegetables, Eggs and Garlic Pasta) [Kitchen Seisei]

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  March 18, 2025

  ☀️🌞 March 17th (Monday) Today's manager's recommendation: Voskaiola 900 yen We look forward to seeing you all 🙇 [kitchen Seisei]