☀️🌞 March 14th (Fri) and 15th (Sat) Hami-chan Snacks: Seared Bonito, Voskaiola (Mountain Vegetables, Eggs and Garlic Pasta) [Kitchen Seisei]

• March 17, 2025
• Kitchen Harebare
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  March 14, 2025

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  March 17, 2025

  ☀️🌞 On Sunday, March 9th, we held a parent-child cooking class, and the store manager also tried making it. It turned out to be a carp-shaped omelet rice 😊 [kitchen Haruharu]