☀️🌞 March 6th (Thursday) Hami-chan's snack: Prosciutto salad with black olives and peppers [Kitchen Seisei]

☀️🌞 On Sunday, March 9th, we will be holding a parent-child cooking class in collaboration with the owner, the manager, and the Board of Education. Omelette rice, mimosa salad, and pot-au-feu with sausage and chopped vegetables [Kitchen Seisei]