Two days after the bark was peeled, a birch log that had been placed in a hinada turned a dark brown color [Tatsuya and Hitomi Kamii, under Nature].

Today's mountain lunch box: fried summer vegetables and bacon given by my mother, namenage mushrooms Dessert: sunflower watermelon bought at Minorikchi Hokuryu in Hokuryu Town [Tatsuya and Hitomi Kamii, under the nature].