Thursday, September 25, 2025
Our neighbors, the Nakajima family, have a natural garden where they carefully cultivate a wide variety of vegetables and flowers.
A faint pink glow peeking out from the soil. This is the myoga ginger, a fragrant vegetable grown at our neighbor's Nakajima Natural Garden.
"It's crisp and has a delicious spiciness!" the couple said, sharing with us plenty of the fine myoga ginger they had lovingly cultivated.
We are truly grateful to the Nakajima couple for their kind consideration and warm heartedness as they spend so much time every day lovingly growing their flowers and vegetables!
As soon as I got home, I tried pickling myoga in sweet vinegar! I washed it thoroughly, boiled it briefly, and pickled it in sweet vinegar.
The time spent pickling the myoga ginger you received in sweet vinegar is a fun and wonderful way to express your gratitude!
The time to harvest ginger is when the flower buds harden before they bloom and start to peek out from the soil at the base of the plant.
I crawled into a large clump of ginger plants and harvested the beautiful flower buds at the base of the plants.
As soon as I got home, I tried making pickled myoga ginger in sweet vinegar!
I washed it thoroughly, boiled it briefly, and soaked it in sweet vinegar.
Myoga is a seasonal vegetable characterized by its unique aroma, spicy flavor, and crunchy texture!
With boundless love, gratitude, and prayers for the delicious, nutritious, and exquisite myoga ginger from Nakajima Natural Garden...
Related articles
◇ 🖋️ Content planning, article writing, photo selection, and video creation: Ikuko Terauchi
Photography, editing, and website management: Noboru Terauchi
