Western restaurant "Kitchen Harebare" new opening ceremony - A lovely restaurant in Hokuryu Town that is bright and relaxing

Tuesday, February 4, 2025

Former local revitalization volunteers, Yasuhide Nishijima (52 years old) and Chiaki Nakano (51 years old), will open a Western restaurant called "Kitchen Harebare" in Hokuryu Town on Wednesday, February 5th!

Western restaurant "Kitchen Harebare"

Yasuhide Nishijima and Chiaki Nakano

Prior to the opening, an opening ceremony was held on Monday, February 3rd, the first day of spring, where members of the Hokuryu Town Chamber of Commerce were treated to a heartfelt and heartfelt meal of hospitality.

A message from the owner, Yasuhide Nishijima

Chiaki Nakano's thoughts on her mother, Harumi

"Nakano Chiaki's mother passed away last year. Her name was Harumi. She had originally planned to help out here, but that was no longer possible, so we named the shop "Harebare" (Clear Clear Sky) to reflect our feelings for her mother. The name also carries the meaning of "Clear Clear Sky in Sunflower Town."

The opening date is February 5th, 2025, which was chosen as the play on words, "2525 Nico Nico."

"I've also set up a special spot for Harumi at the counter, where I place a stuffed toy and have a drink every night. I feel like Harumi is always watching over me," says Nishijima with a deep emotion.

A new culture of Western food! And for the young people who will lead the future

"I want to leave behind a Western food culture that has never been seen before in this town, and I would be happy if people from the neighborhood could come and learn about the charms of Hokuryu, and if as many people as possible would be interested in living in Hokuryu.

Above all, I want to continue to provide food and drinks that will please the young people who will be responsible for the town's future."

A message from store manager Chiaki Nakano

A homey restaurant where you can hear words like "I'm home!" and "Welcome back!"

"I want this restaurant to have a homey atmosphere where everyone can say 'I'm home!' and 'Welcome back!' and where everyone can have a lively and fun time together," says Nakano.

Congratulatory message:
Manabu Okino, Chairman of the Hokuryu Town Chamber of Commerce and Industry Restaurant Association (Hokuryu Town Council Member and Representative of Ajidokoro Yahachi)

"Congratulations on the opening of 'kitchen Seisei'!

I think it's a really good thing that we have more friends and more stores that are easy for people in Hokuryu to visit. I look forward to it.

Please do your best to make your store a place that everyone will love for a long time.

Let's raise a toast to Haruharu's future endeavors and success!
Congratulations on the opening of Seisei! Cheers!!!"

Food

1. Spinach and broccoli with mustard dressing

The spiciness of the mustard and seasonal vegetables create a gentle, warming flavor!

2. Tomato bouillabaisse-style hotpot

A bouillabaisse-style hotpot made with seafood such as shrimp and cod simmered in a tomato base with vegetables such as Chinese cabbage, shimeji mushrooms, and enoki mushrooms. The seafood broth blends with the acidity of the tomatoes to create a superb soup with a rich, deep flavor!!!

3. Chicken liver paste bruschetta

The liver paste is fried to remove the odor and then spread on a baguette. The rich and sticky liver paste goes perfectly with baguette!

4. Salmon with pepper vinaigrette

The peppery vinaigrette is reminiscent of French dressing. The balance of the acidity of the dressing and the marinade of the smoked salmon and onions is perfect, creating a gorgeous flavor!

5. Roast beef with applesauce and mashed potatoes

The tender and delicious roast beef is perfectly paired with the apple sauce, and the accompanying mashed potatoes create a triple whammy of deliciousness!!!

6. Baked chicken and potato with tomato and cheese

The tender chicken and fluffy potatoes, which have been slowly simmered for about four hours, blend together with the tomato sauce and melted cheese to create a wonderful harmony!!!

7. Risotto with rice and cheese in a tomato pot

This risotto is perfect for finishing off a meal, as it is infused with the rich flavor of bouillabaisse!

8. Dessert: Tiramisu with jam and chocolate sauce

Thank you so much for the delicious food, each and every dish prepared with care and sincerity! It was absolutely delicious. Thank you for the meal!!!

Closing words:
Masae Nakayama, Director of the Women's Division of the Hokuryu Town Chamber of Commerce and Industry (Representative of Snack Kazu)

"The new store, 'Seisei', is a great name. We're all really looking forward to this store, so I'm happy that it's finally opening.

It's a restaurant that everyone wants to visit, so I hope it continues and we can all continue to support it.

It is a blessing to see new stores opening up as stores close one by one. It is also wonderful that these two have decided to live and settle in Hokuryu Town.

I hope that we can all openly support the Chamber of Commerce and Industry with a mutual understanding and work together to make the Chamber of Commerce and Industry a success. I hope you will continue to do your best in the future. Thank you for your support!

Let's raise a toast to Haruharu's bright future! Congratulations!!!"

With boundless love, gratitude, and prayers, we send our heartfelt thanks to Kitchen Seisei, a wonderful restaurant in Hokuryu Town, where locals gather in a bright, lively, and cheerful atmosphere, where greetings of "I'm home!" and "Welcome home!" fly everywhere...

Western restaurant "Kitchen Harebare"

• address:Postal code: 078-2512
  Hokkaido Uryu District Hokuryu Town Azawa 4-7
• phone:080-3285-8188
• Opening hours:
  ・11:30-14:00
  ・17:00-20:00

YouTube videos

Other photos

Click here for 45 photos from the opening ceremony of the new Western restaurant "Kitchen Harebare" >>

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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)